Course details
June Special Course 5 dishes 6,600 yen
6600 yen(Tax included)
- 5items
- 2persons-
Course menu
Chef's Recommended Appetizer Platter
Steamed chicken coleslaw
Abalone and broad bean salad
Truffle-flavored liver paste
Tripe and beans stewed in tomato sauce
Spinach and ricotta stuffed ravioli with sage butter sauce
Sautéed sea bass and scampi
Dark cherry tart
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 the day before your visit
Coupons that can be used with this course
2025/06/02 update
