Course details
May Special Course 5 dishes 6,600 yen
6600 yen(Tax included)
- 5items
- 2persons-
Course menu
Chef's Recommended Appetizer Platter
Shrimp and bamboo shoots with basil sauce
Fuji Chicken and Foie Gras Ballotine
Grilled Seared Tuna with Tapenade Sauce
Pancetta, broad bean and blue cheese quiche
Clam and Sea Urchin Linguine
Roasted duck with raspberry vinegar sauce
Zunda panna cotta (Edamame panna cotta)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 the day before your visit
Coupons that can be used with this course
2025/05/01 update
